Valentine's Day

Various Greek dishes at Our Mom Eugenia restaurant

This year, we are offering the best of both worlds: our full standard menu of guest favorites, plus a few select holiday specials for the occasion. Whether you are craving your go-to dish or feeling adventurous enough to try something new, you will have plenty of delicious options. The lights will be low and the music will be just right, a soundtrack of delightfully kitschy Greek love ballads from the 1970s and 1980s, to set the mood all evening long. And since Valentine’s Day falls on a Saturday, it is the perfect night for more than just couples. Larger parties are absolutely welcome. Bring your friends for a Galentine’s dinner, plan a double date or make it a family celebration. Tables are booking up quickly, so we encourage you to reserve soon. We cannot wait to host you for a memorable evening.

Welcome Cocktail

Blushing Aphrodite

Vodka and elderflower liqueur with cranberry and a touch of simple syrup, finished with rosé Prosecco for a delicate, sparkling lift.

$16

Hello There

Valentino’s Salad

Baby arugula with red onion, sweet red pepper, radish, strawberries, and grape tomatoes, finished with caramelized pecans, heart-shaped roasted beets, shaved kefalograviera and a classic balsamic dressing.

$20

Vegetarian

Tyrokeftedes

Crisp fritters of feta, kefalograviera, and kasseri, delicately scented with fresh mint. Served with a warm tomato and red pepper sauce infused with rosemary, garlic, balsamic vinegar and extra-virgin olive oil.

$20

Vegetarian

Main Course

Astakomakaronada

Delicate spaghettini pasta elegantly tossed with succulent Maine lobster tail, briny capers, sweet cherry tomatoes, roasted red peppers, fresh scallions, and rich sun-dried tomatoes.

$49

Beef Tenderloin Medallions

Delicate spaghettini pasta elegantly tossed with succulent Maine lobster tail, briny capers, sweet cherry tomatoes, roasted red peppers, fresh scallions and rich sun-dried tomatoes.

$48

Grilled Wild Halibut

Wild-caught Canadian halibut, simply grilled and served over silky celery root purée with seasonal grilled vegetables and a light balsamic glaze.

$48

The End is the Beginning

Lovers’ Log

A Valentine’s interpretation of the classic yule log, crafted with dark chocolate, crushed petit beurre biscuits and pistachios. Served with vanilla bean ice cream and finished with a chocolate-dipped strawberry and a heart-shaped cookie.

$17