Mother's Day

Various Greek dishes at Our Mom Eugenia restaurant

Join us this Sunday, May 10th, for a special Mother's Day celebration. We’ve put together a selection of our favorite dishes and house-made desserts to help you treat Mom to the wonderful meal she deserves. We can’t wait to host you and your family!

Specials

Sweet Beet Salad

Arugula, roasted beets, fresh oranges, apples, walnuts, red onions, and crumbled feta tossed in our housemade balsamic vinaigrette.

$18

Tomatokeftedes

Traditional Greek tomato fritters made with fresh tomatoes, feta, herbs, and onions. Served with cool Greek yogurt, mint, and paprika.

$18

Pastitsio

Greece’s beloved “lasagna,” layered with imported Greek pasta, seasoned ground beef, and creamy baked béchamel with hints of cinnamon and nutmeg.

$30

A Toast to Mom: Surf & Turf

Pan-seared 6 oz. beef tenderloin paired with two jumbo shrimp and finished with our signature Cognac sauce. Served with garlic mashed potatoes and broccoli florets.

$48

Pan-Seared Aegean Branzino Filet

Fresh Mediterranean branzino fillet, pan-seared and served with oven-roasted lemon potatoes and sautéed seasonal vegetables.

$49

Gluten free

Pistachio Baklava Nests

Delicate nests of crisp golden phyllo filled with finely ground pistachios and finished with fragrant honey syrup.

$16

Nutella Mousse

Silky Nutella chocolate mousse topped with fresh whipped cream and a Greek chocolate delight.

$16