valentine's day

Celebrate love at Our Mom Eugenia!


Make your Valentine's Day unforgettable this year by treating that special someone in your life to dinner at Our Mom Eugenia.

Kitschy Greek love ballads will be playing on our sound system in a low-lit ambience making this a Valentine's Day dinner that the Greek goddess of love Aphrodite would approve.

We're adding a little bit of red to our special menu this year... Blood orange citrus over organic baby arugula.  Heirloom tomato fritters with pink beet yogurt spread to honor the opening line of Tom Robbins' Jitterbug Perfume: "The beet is the most intense of vegetables". Our entrees are either red lobster tail pasta or pink-center baby lamb chops, cooked to your liking of course. Last but not least, we have a dark chocolate mousse over crumbled melomakarono, sprinkled with Himalayan pink salt and garnished with a raspberry on top!

Our Mom Eugenia and Alex on the ferry to Zakynthos
Valentine's Day menu, $150 total per couple
for dine-in or curbside pickup
drinks & gratuity not included

Blood Orange Citrus Salad

Ntomatokeftédes (tomato fritters)

served with Pink Beet Yogurt Spread

Main Course, choice of:

Four Baby Lamb Chops (grilled, imported from New Zealand)

served with Garlic Mashed Potatoes and Grilled Asparagus


Astakomakaronáda (lobster tail pasta)


Dark Chocolate Mousse over Crumbled Melomakarono

garnished with Raspberry and sprinkled Himalayan salt

Reservations can be made on OpenTable or by calling us at (703) 870 7807 for Great Falls or (434) 339 4019 for Mosaic District.  Carry-out orders for this special menu may be placed online on our website or smartphone app.